Description
GLASGOW 8.2%
Description and Tasting Notes
Sitting somewhere between ESB and barley wine, what we have here is akin to a Scottish Tripel. Maris Otter and Aromatic malts provide a rich foundation for a generous hopping with Keyworth Early Season and Celeia varieties, imparting pithy lemon and grapefruit notes with candy sweetness and a gentle hint of spice. Low bitterness and a dry finish make for a smooth drinkability. An ideal choice for the winter months; rounded, warming, nourishing and intensely satisfying.
Naturally conditioned, vegan friendly
Ingredients/Allergens
Malts: Maris Otter, Wheat, Cara Gold, Aromatic
Hops: Keyworth Early Season, Celeia
Yeast: Edinburgh
Other: Sugar
“Hammer of the Gods”
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