BORSAO ROSE 2021

£7.10

Campo de Borja. Cracking tasty pink. Soft and balanced, strawberry notes and fresh acidity. 100% grenache.

45 in stock

SKU: 00790 Categories: , ,

Description

Cracking tasty pink. Soft and balanced, strawberry notes and fresh acidity. Delicate pink colour, with aromas of strawberry jam, dry with a little mid-palate sweetness.

 

GRAPE Grenache CLOSURE Screwcap
REGION Campo de Borja VEGETARIAN No
VINTAGE 2021 VEGAN No
ABV 13.5% ORGANIC No

 

DRY     |________*________|________|________|     SWEET

LIGHT     |________|________*________|________|     FULL BODIED

NO OAK     *________|________|________|________|     OAKY

 

Additional information

Bodegas Borsao

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.Grapes are sourced from over 375 member growers covering 2,400 hectares – nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.The climate is rather severe and arid, with hot dry days, and cool nights – which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals – as outstanding examples of easy-to-drink inexpensive wines – as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

Production

100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.