WINE DINNER AT FISHERS IN THE CITY

£109.00

Wednesday 12th November 6pm, Fishers in the City, Thistle Street

Salome Lenne Stohrer, Export manager for the regions of Savoie, Jura and Alsace will be hosting an evening of fine wines and food with us at one of our favourite restaurants

6 stunning wines from Savoie, Jura and Alsace all paired with some fantastic food

Cremant de Savoie NV

Trio of Cumbrae rock oysters – Natural, Rockefeller, Tempura

 

Maison de Vignerons Apremont Savoie Cuvee 8 2023

Grilled Scottish langoustines, smoked mussel emulsion

 

Viticulture de Colmar ‘Hospice’ Riesling 2023

King scallops, parsnip puree, charred grape, prosciutto, kale

 

Klipfel Pinot Noir 2022

Halibut fillet, porcini and wild mushroom risotto, crispy parma ham

 

Signature de Colmar ‘Hengst’ Grand Cru Pinot Gris 2022 

Apple tarte tatin, ice cream

 

Domaine Savagny Vin Jaune 2017

Prima donna maturo, crisp breads, chutney

 

Only 14 left in stock

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Description

Wednesday 12th November 6pm, Fishers in the City, Thistle Street £109pp

Salome Lenne Stohrer, Export manager for the regions of Savoie, Jura and Alsace will be hosting an evening of fine wines and food with us at one of our favourite restaurants

6 stunning wines from Savoie, Jura and Alsace all paired with some fantastic food

Cremant de Savoie NV

Trio of Cumbrae rock oysters – Natural, Rockefeller, Tempura

 

Maison de Vignerons Apremont Savoie Cuvee 8 2023

Grilled Scottish langoustines, smoked mussel emulsion

 

Viticulture de Colmar ‘Hospice’ Riesling 2023

King scallops, parsnip puree, charred grape, prosciutto, kale

 

Klipfel Pinot Noir 2022

Halibut fillet, porcini and wild mushroom risotto, crispy parma ham

 

Signature de Colmar ‘Hengst’ Grand Cru Pinot Gris 2022

Apple tarte tatin, ice cream

 

Domaine Savagny Vin Jaune 2017

Prima donna maturo, crisp breads, chutney

Please notify your server of any allergies or dietary restrictions. A list of allergens is available upon request. Discretionary service charge of 10% will be added to the bill, all of which goes to staff that helped you enjoy your meal

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