CRISTATUS ROSE 2021

£6.99

ALICANTE, Dry rose from Monastrell grapes (Mourvedre), 10 hours skin contact = delicate pinkness. Floral, Strawberry/raspberry fruit

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SKU: 9954 Categories: , ,

Description

A perfect dry and fruity rose from the Monastrell. Just 10 hours of skin contact produces a delicate pink that glistens in the summer sun. A light fruit bowl of ripe strawberry, glace cherrys and cranberry juice with some floral jasmine to add to its elegance

GRAPE Monastrell CLOSURE Screwcap
REGION Cotes du Rhone VEGETARIAN No
VINTAGE 2021 VEGAN No
ABV 13.5% ORGANIC No

 

DRY     *________|________|________|________|     SWEET

LIGHT     |________|________*________|________|     FULL BODIED

NO OAK     *________|________|________|________|     OAKY

 

Additional information

Bodegas Pinoso

Bodegas Pinoso was set up as a cooperative in 1932 and the work carried out in the vineyards faithfully respects the wining traditions of our wine producers.

The coming together and effort put in by the founding members of Bodegas Pinoso meant that the winery quickly became renowned for the quality of its wines. This is why, in the years that followed, many other wine producers wanted to join the cooperative and initially in 1969 and later on in 1974, the winery was extended so as to make room for the new producers. After quite a lot more expansion at the beginning of the 80’s, the winery was capable of producing up to approximately 19,000.000 litres. It thus became the most important winery cooperative in the province of Alicante with 650 members. At the end of the 90’s the winery began to rethink its quality policy so as to improve its bottled wines while at the same time designating the first areas of the winery land to be used for certified ecological vineyard plots.

Production

This wine is made with selected grapes of the Monastrell variety at their optimum ripening moment with the aim of enhancing the fresh fruit nuances of the variety. At the end of the soft crushing and destemming, the grape undergoes a skin maceration for 10 hours at low temperatures and the flower must is bled, which ferments between 15-20 days. Temperatures do not exceed 16ºC to maintain all the primary aromas of the grape.

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