Description
6 Bottles of our richest, most satisfying whites
RIOJA VEGA TEMPRANILLO BLANCO, SPAIN
RIOJA. Gorgeous peaches-and-cream ripe, barrel fermented rich white made from albino Tempranillo grapes.
GREYSTONE SAUVIGNON BLANC, NEW ZEALAND
WAIPARA VALLEY. A rich, creamy and textural barrel fermented Sauvignon Blanc with a luscious mix of tropical apricot, kiwi, rich creamy peaches and lychee with good balancing acidity.
DOMAINE ROMANIN POUILLY FUISSE ‘TERROIR DE FUISSE’, FRANCE
BURGUNDY. Barrel-fermented Chardonnay from the South end of Burgundy. Big and smooth & full-bodied without being too hefty or flabby.
BOUCHARD FINLAYSON CROCODILE’S LAIR CHARDONNAY, SOUTH AFRICA
HERMANUS. A classic cool climate chardonnay with voluptuos fruit, harmonious oak and fantastic, elegant length.
ESPORAO RESERVE BRANCO, PORTUGAL
ALENTEJO. Creamy, elegant barrel fermented Burgundy style white with intense flavours of peach, grapefuit and nutmeg. Beautifully balanced with a long, finish.
CHASSAGNE MONTRACHET BLANC BACHET LEGROS, FRANCE
BURGUNDY: Decadence in a bottle. Toasted charred oak giving vanilla, butteriness. Notes of melon and mango with a loooong lingering finish.
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