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TERRE DI VALTER AGLIANICO CAMPANIA 2020/21*offer*

£9.49

CAMPANIA. Damned tasty!

151 in stock

SKU: 01089 Categories: , ,

Description

Phenomenal intensity, complexity, length and just damned tasty. Great quality, tiny, family producer near Naples.

GRAPE Aglianico CLOSURE Cork
REGION Campania VEGETARIAN
VINTAGE 2019/20 VEGAN
ABV 13.5% ORGANIC No

 

DRY    |________*________|________|________|   SWEET

LIGHT    |________|_______|_______*________|  FULL BODIED

NO OAK    *________|________|_______|________|  OAKY

Additional information

Terre di Valter

The name given to the company is a dedication to Valter Landi, who passed away in 2003, who with great determination and passion created a company destined to last over time from scratch, starting with the purchase of land in the hilly, clayey-limestone area. of the municipality of Torre Le Nocelle (AV) . It was then the perseverance and foresight of Valter's son, a young agronomist, Roberto Landi , which allowed him to continue his father's work, giving rise to a real production of wines from 2008 onwards and the young economist sister Emanuela Landi. The company produces both red and white wines. The red wines are prepared and designed starting from the vineyards: the quality of a wine, in fact, is not obtained only in the cellar but above all from the processing related to the vineyard. Having grapes from a great vine such as Aglianico as a raw material was certainly a great advantage and a guarantee of quality for the company's wines.

Production

SOIL : deep with a sandy loam texture, of mainly volcanic origin and with traces of limestone on the whole profile

TRAINING SYSTEM : espalier training with spurred cordon pruning

VINEYARD : Torre le Nocelle (AV)

EXPOSURE : south-east

ALTITUDE : 400 m asl

PLANT DENSITY : 4000 plants per hectare

AGE OF THE VINE : about 12 years

HARVEST PERIOD : late October, early November, selection in the vineyard, hand-picked

YIELD PER HECTARE : 100 quintals / ha

VINIFICATION : maceration for about 10 days, fermentation partially carried out with autochthonous yeast starter, malolactic carried out completely

AGING : in the bottle for at least 1 month

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