Search Results for: "barrel fermented"

A classic Syrah, fermented with the wild yeast naturally occurring on its skins. black pepper corn spiced bramble fruit, earthy undertones and subtle meaty character. Made by Waterkloof Estate. GRAPE…

JALISCO, MEXICO. Small batch tequila with complex flavours of vanilla, cinnamon and sweet, baked agave. This silky and beautifully balanced tequila has been barrel aged for 8 months and 8…

Late Bottles Vintage (LBV) doesn’t require decanting as the sediment drops in the barrel rather than the bottle. It also matures faster in barrel hence is earlier drinking than “normal”…

…and dry figs. Subtle and complex aromas of vanilla, liquor chocolate and tobacco from the barrel ageing. Supple, ample, expressive, with plenty of fruit flavours and perfectly integrated wood, making…

STELLENBOSCH: Honeysuckle, verbena and passion fruit with the whisper of oak. Wind swept old vines, natural fermentation and low intervention wine making in one big old barrel. Only 1170 bottles…

…to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.  …

Tempranillo, Graciano and Mazuelo aged in barrel and bottle for like ages! Bright, deep ruby red in colour. Aromas on the nose show ripe red fruit with elegant roasted cocao…

Lovely Fronsac red from 100% Merlot, lots of creamy dark fruit with earthy, coffee notes, ripe and very drinkable. 15% is matured in barrel for a minimum of 3 years…

Seriously decent kit; decadent texture from partial barrel ageing, the creaminess really balancing the tangerine and peach fruit.   GRAPE Chenin Blanc CLOSURE Screwcap REGION Aude VEGETARIAN Yes VINTAGE 2021/2…

GLASGOW: A light and supremely drinkable ale-lager hybrid. 5% ALC. VEGAN fermented at elevated temperatures with a yeast strain originating from the Koln region to encourage fruity ester development….

Bierghes, Brussels: Tilquin, one of the newest Gueuzeries in Belgium founded in 2009, make this spontaneously fermented Gueuze obtained by blending a number of 1, 2 & 3 year old…

A hefty but clean white Bordeaux blend with complex layers of mineral notes, spice, herbs and aromatic citrus fruit. Barrell fermented and aged in cask ‘sur lees’ for 14 months…

…equally unique properties. This one is well worth a try. I particularly enjoyed the dry, slightly tart taste. Duchess de Bourgogne 33cl btl. A Belgian top fermented ale made from…

…bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt…

Super-ripe late-picked grapes from the San Nicolas estate, then fermented and aged in French Oak for 12 months. This creates a candy sweet, rich and creamy dessert wine. Perfect with…

…plum and cassis with hints of vanilla and oak on the palate. A rich and superbly long finish just makes this such a good wine. Fermented and aged in American…