Search Results for: "barrel fermented"

LANGUEDOC: Barrel Fermented viognier, rich, sleek and silky with spicy stone fruit and bittersweet orange. Learn about Domaine de Vedilhan. GRAPE Viognier CLOSURE Cork REGION Languedoc VEGETARIAN Yes VINTAGE 2024…

ISLAND: Founded in 1995 at Lochranza on the Isle of Arran. The brand new Arran Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Single Barrel Scotch Whisky….

…picked and barrel fermented. The resulting wine is bold and fully flavoured with stone fruit, hazelnuts with dried orchard fruit and delicate spice. GRAPE Chardonnay CLOSURE Cork REGION Burgundy VEGETARIAN…

…exceptional Burgundy style white. Full of ripe fruit from the tropics, yet zippy and clean; barrel fermented, yet light and pure; full bodied yet not cloying and very moreish with…

CENTRAL OTAGO. Partially barrel fermented & off dry. Lemon curd, lush pineapple, pear, ginger and sherbet. GRAPE Pinot Gris CLOSURE Screwcap REGION Central Otago VEGETARIAN Yes VINTAGE 2023 VEGAN Yes…

A world class (no really, WORLD CLASS!!) naturally fermented wine made in clay amphora. Intense and complex and described by Catherine herself as ‘peaches on a wet stone’ with additions…

BURGUNDY. Barrel-fermented Chardonnay from the South end of Burgundy. Classy Burgundy that’s big and smooth, full-bodied without being too hefty or flabby. It is NOT wine for casual drinking, it…

…choice. A gorgeous peaches and cream ripe and rich style of white wine made from Albino Tempranillo grapes. Fermented in new French oak for 6 months. Fermented in oak Vegan…

RUTHERGLEN. Ripe and luscious barrel aged and fortified dessert wine. Expect fresh raisin, luscious fig and spice with floral notes. GRAPE Muscat a Petit Grands Rouge CLOSURE CORK REGION Rutherglen…

HAUTVILLERS. Oak barrel matured Champagne. Very rich but dry and textural. GRAPE Chardonnay, Pinot Noir CLOSURE Cork REGION Hautvillers VEGETARIAN No VINTAGE NV VEGAN No ABV 12.5% ORGANIC No  …

Munich, Germany: Brewed to the 300 year old recipe of the Paulaner monks, this bottom-fermented doppelbock has characteristically malty and toasted bread flavours.    …

LUJAN DE CUYO, MENDOZA. A core of delicious dark berried fruits, balanced with rounded tannins leading to a smooth and satisfying finish. Fermented and aged in concrete to retain it’s…

The best of our refreshing lager selection from the literal and spiritual home of bottom-fermented beauties. Quite simply, no-one does lager better than the Germans, abiding by their 500 year…

Merseguera a fascinating indeginous grape and amazingly expressive. Part aged on its lees and part fermented in oak creates lovely citrus fruit with salty nuttyness along with grapefruit, fennel, mint…

HERMANUS, SOUTH AFRICA: Fermented in stainless steel, with a short maturation on the lees. Vibrant in the glass, brimming with minerality, freshness and vitality. Compliments Bouchard’s oaked Chardonnays very well…

ALSACE: Traditional colourless fruit brandy made from ripe cherries which are fermented, distilled and quickly bottled to preserve aromas and freshness. Massenez are a family firm in Alsace with a…