Search Results for: "barrel fermented"

A rich, creamy and textural barrel fermented Sauvignon Blanc. It possesses ripe fruit flavours – a luscious mix of tropical apricot, kiwi, rich creamy peaches and lychee. The complexity from…

LANGUEDOC: Barrel Fermented viognier, rich, sleek and silky with spicy stone fruit and bittersweet orange. Learn about Domaine de Vedilhan. GRAPE Viognier CLOSURE Cork REGION Languedoc VEGETARIAN Yes VINTAGE 2022…

Robust barrel fermented pinot gris. Fermentation in old French oak barrels really adds muscle to this usually light grape. Powerful, ripe pears and white stone fruit with a rich, spicy…

…70% fermented in new French oak barrels and aged on less for 9 months with regular battonage, 30% fermented in stainless steel and aged on its lees. Organically produced. Find…

…exceptional Burgundy style white. Full of ripe fruit from the tropics, yet zippy and clean; barrel fermented, yet light and pure; full bodied yet not cloying and very moreish with…

RIOJA. Barrel fermented White Tempranillo that has bags of ripe citrus and tropical fruits with lovely nutty, woodsmoke notes coming through.

A world class (no really, WORLD CLASS!!) naturally fermented wine made in clay amphora. Intense and complex and described by Catherine herself as ‘peaches on a wet stone’ with additions…

CAMPANIA. Utterly gorgeous fiano fermented in (one) large barrel. Intense, grippy, textural and fabulous. It is the business. GRAPE Fiano CLOSURE Screw cap REGION Campania VEGETARIAN VINTAGE 2020 VEGAN ABV…

Barrel-fermented Chardonnay from the South end of Burgundy. Big and smooth and full-bodied without being too hefty or flabby. It is NOT wine for casual drinking, it begs for some…

…a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient. ABV: 5.8% Malts: Maris Otter, Munich, Crystal, Wheat, Oats, Flaked Barley,…

…the richness of a Southern Spanish brandy but with a much welcomed softness from the 5 years of barrel ageing in old sherry casks. Makes for a unique after-dinner digestif!…

Munich, Germany: Brewed to the 300 year old recipe of the Paulaner monks, this bottom-fermented doppelbock has characteristically malty and toasted bread flavours.    …

Merseguera, a fascinating indeginous grape and amazingly expressive. Part aged on its lees and part fermented in oak creates lovely citrus fruit with salty nuttyness along with grapefruit, fennel, mint…

HERMANUS, SOUTH AFRICA: Fermented in stainless steel, with a short maturation on the lees. Vibrant in the glass, brimming with minerality, freshness and vitality. Compliments Bouchard’s oaked Chardonnays very well…

6.2% Abv Brouwerij Verhaeghe. Belgium. A Belgian top fermented ale made from a blend of 8 to 18month old beers with careful maturation in oak casks….

A hugely popular choice. A gorgeous peaches-and-cream ripe, rich white made from albino Tempranillo grapes. Fermented and aged in French oak for 6 months. With a gloriously rich yet not…